Products

Spice Blends

We grind, temper and blend our spices in small batches. Our blends span world cuisines and range from warm and aromatic, to tangy and spicy, to bittersweet and toasty.

Finishing Salts

Pink Himalayan sea salt infused with our herbs and produce.

SOap

Soap handmade from vegetable oils, shea butter, beeswax, botanicals, and essential oils.

Citrus Patchouli (turmeric, orange, lime, patchouli)
Lavender (pink clay, charcoal, lavender)
Manhattan (charcoal, cedarwood, orange, elemi, bay)
Coffee Pumice (ground coffee and pumice stone, cinnamon leaf)
Provençal (clary sage, rosemary, lavender, marjoram, oregano)

chile morita

Smoky heat from chile morita, mixed with pumpkin, sesame and sunflower seeds in oil.

Pear Chutney

A tangy relish with pear, onion, golden raisins and apricot.

Golden Paste

A short-cut for making golden milk, our golden paste is made from our turmeric and honey, coconut oil, and black pepper. Golden Paste can also be used to build flavor in savory dishes, or to add flavor and moisture to baked goods.

Hot Roasted Chiles

Roasted habanero, jalapeno and cherry peppers add heat and complexity to any dish.